Resource Type

Journal Article 316

Year

2023 50

2022 29

2021 37

2020 43

2019 23

2018 17

2017 10

2016 17

2015 11

2014 7

2013 5

2012 11

2011 3

2010 1

2009 2

2008 9

2007 2

2006 2

2005 4

2004 3

open ︾

Keywords

food security 39

China 13

agriculture 13

food safety 11

sustainable development 7

climate change 6

modern agriculture 6

precision agriculture 5

Agriculture Green Development 4

Manihot esculenta 2

Africa 2

Agriculture 2

Air pollution 2

Climate change 2

Emission reduction 2

Food waste 2

Microbial community 2

agricultural science and technology innovation 2

cultured meat 2

open ︾

Search scope:

排序： Display mode:

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems     food security     nutrition     climate change    

HTML PDF Collect

Reducing the environmental footprint of food and farming with Agriculture Green Development

William J. DAVIES, Jianbo SHEN

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 1-4 doi: 10.15302/J-FASE-2019311

HTML PDF Collect

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyIt is concluded that reducing food loss and meeting food security in China requires a coherent institutionalloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords： food security     food chain     food wastes and losses     environmental impacts    

HTML PDF Collect

Sustainable Plasticulture in Chinese Agriculture: a Review of Challenges and Routes to Achieving Long-termFood and Ecosecurity

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023508

Abstract:

● Macro-, micro- and nanoplastic pollution in agricultural soils threaten long-term crop production and environmental health in China.

Keywords： circular plastics economy     crop production     food security     plastic pollution     sustainable plasticulture    

HTML PDF Collect

Developing a new agenda for increased food and climate security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023514

Abstract:

● The urgent need to address increasing worldwide food and climate

Keywords： climate resilience     food security     human health     planetary health     regenerative agriculture    

HTML PDF Collect

Urban agriculture as nature-based solutions: Three key strategies to tackle emerging issues on food security

Frontiers of Engineering Management   Pages 736-741 doi: 10.1007/s42524-023-0262-4

Abstract: Urban agriculture as nature-based solutions: Three key strategies to tackle emerging issues on food security

Keywords： key strategies tackle     Urban agriculture nature     challenges    

HTML PDF Collect

TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4,   Pages 491-500 doi: 10.15302/J-FASE-2021428

Abstract: Agriculture there has transformed from food shortage toward green development over the past seven decades1950–1980, the population increased from 42 to 77 million, increasing grain production to meet foodAs expected, these measures and policies greatly increased crop production and basically achieved foodIntensive agriculture that relies heavily on chemicals increased crop productivity by 56%.innovations, policy support and positive societal factors will be the golden key to further improve food

Keywords： agronomic technologies     economic returns     education     environmental cost     food production     government    

HTML PDF Collect

The Development of Chinese Agriculture and Oriental Food

Lu Liangshu,Xu Shiwei

Strategic Study of CAE 2000, Volume 2, Issue 11,   Pages 12-16

Abstract:

Chinese food has been further developed thanks to the continuous growth of Chinese agriculture.As a result, oriental food structure which adapts to China´s conditions has been formed, and becomea unique style among the world food.In the past decades, the continuous increase of Chinese agriculture production has made a stable supplyto food resource, and the per capita amount of major food resources has reached the world average level

Keywords： agricultural development     food resources     oriental food    

HTML PDF Collect

AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA’

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 2,   Pages 262-267 doi: 10.15302/J-FASE-2023496

Abstract:

● To achieve food security, Chinese agriculture– food system could

Keywords： agriculture     carbon neutrality     carbon peak     food security     carbon mitigation strategies    

HTML PDF Collect

GRASSLAND AGRICULTURE IN CHINA—A REVIEW

Fujiang HOU, Qianmin JIA, Shanning LOU, Chuntao YANG, Jiao NING, Lan LI, Qingshan FAN

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 1,   Pages 35-44 doi: 10.15302/J-FASE-2020378

Abstract: production systems is one of the most important ways for achieving a more sustainable development of animal agriculture

Keywords： food security     ruminant agriculture     herbivove agriculture     crop-livestock interaction     energy balance analysis    

HTML PDF Collect

SUSTAINABLE PLANT PEST MANAGEMENT THROUGH OPTIMIZATION AND MINIMIZATION

Plant Production and Protection Division (NSP), Food and Agriculture Organization of the United Nations

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 1,   Pages 161-166 doi: 10.15302/J-FASE-2021426

Abstract:

Plant pests and diseases have significant negative impacts on global food security, world trade andClimate change exacerbates these impacts in certain parts of the world.Environmental and food safety concerns are also associated with overuse of pesticides in crop production

HTML PDF Collect

China’s new problems of food security revealed by the Food Equivalent Unit

Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1,   Pages 69-76 doi: 10.15302/J-FASE-2014023

Abstract: of food diversity is increasing, research based on nutrition security and broad food systems are increasinglyEquivalent, which is used to analyze China’s current agriculture system and reveal the water resourcediscordance of the spatial distribution of water resource and virtual water revealed that China’s current agriculturesystem had a low efficiency in being able to achieve food and nutrition security.The implementation of grassland agriculture appears feasible and necessary for saving feed grain, providing

Keywords： food security     nutrition security     food equivalent unit     grassland agriculture     China    

HTML PDF Collect

Producing more with less: reducing environmental impacts through an integrated soil-crop system management

Zhenling CUI, Zhengxia DOU, Hao YING, Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 14-20 doi: 10.15302/J-FASE-2019295

Abstract:

Balancing crop productivity with resource use efficiency and beneficial environmental consequences is essential for sustainable agricultural development worldwide. Various strategies and approaches have been proposed and debated, but turning the concept into management practices in the field with measurable outcomes over several scales remains a challenge. An innovative approach, Integrated Soil-Crop System Management (ISSM), for producing more grain with greater nutrient use efficiencies and less environmental pollution is presented. The ISSM approach has been used in China, in field experiments as well as in thousands of farmer fields, to substantially increase the yields of maize, rice and wheat while simultaneously increasing nitrogen use efficiency and reducing environmental footprints. The scientific principle, implementation strategy and procedures of ISSM are discussed and examples of its demonstrated successes at local and regional levels across China are given. Perspectives for further development of ISSM and expanding its potential impact are also proposed and discussed.

Keywords： China     environmental protection     food security     high-yielding     nitrogen management    

HTML PDF Collect

Can crop science really help us to produce more better-quality food while reducing the world-wide environmentalfootprint of agriculture?

William J. DAVIES, Susan E. WARD, Alan WILSON

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 28-44 doi: 10.15302/J-FASE-2019299

Abstract: paper reviews recent developments in crop science that can be the basis of a revolution in the global foodsystem but it is also emphasized that such a revolution requires more than changes in food productiongrowing global population with a healthy diet while also defining and delivering the kinds of sustainable foodIt is also important that consumers contribute to the debate over proposed changes to food and farming

Keywords： food security     environmental sustainability     crop water use efficiency     crop science     diet and health    

HTML PDF Collect

Allocation of grassland, livestock and arable based on the spatial and temporal analysis for food demand

Huilong LIN, Ruichao LI, Yifan LIU, Jingrong ZHANG, Jizhou REN

Frontiers of Agricultural Science and Engineering 2017, Volume 4, Issue 1,   Pages 69-80 doi: 10.15302/J-FASE-2017140

Abstract: To explore the distribution of food demand and the projected trend in future food demand in China, thisper-capita demand for grain, grain-consuming and herbivorous livestock products, and predicted the foodgrassland agriculture development and ensuring food safety.Based on the food demand and trend in the development of grassland agriculture, the 31 provinces in Chinaare divided into three priority groups for grassland agriculture development.

Keywords： arable land equivalent unit (ALEU)     food equivalent unit (FEU)     food security     grassland agriculture     time    

HTML PDF Collect

Title Author Date Type Operation

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Journal Article

Reducing the environmental footprint of food and farming with Agriculture Green Development

William J. DAVIES, Jianbo SHEN

Journal Article

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Journal Article

Sustainable Plasticulture in Chinese Agriculture: a Review of Challenges and Routes to Achieving Long-termFood and Ecosecurity

Journal Article

Developing a new agenda for increased food and climate security

Journal Article

Urban agriculture as nature-based solutions: Three key strategies to tackle emerging issues on food security

Journal Article

TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT

Journal Article

The Development of Chinese Agriculture and Oriental Food

Lu Liangshu,Xu Shiwei

Journal Article

AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA’

Journal Article

GRASSLAND AGRICULTURE IN CHINA—A REVIEW

Fujiang HOU, Qianmin JIA, Shanning LOU, Chuntao YANG, Jiao NING, Lan LI, Qingshan FAN

Journal Article

SUSTAINABLE PLANT PEST MANAGEMENT THROUGH OPTIMIZATION AND MINIMIZATION

Plant Production and Protection Division (NSP), Food and Agriculture Organization of the United Nations

Journal Article

China’s new problems of food security revealed by the Food Equivalent Unit

Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN

Journal Article

Producing more with less: reducing environmental impacts through an integrated soil-crop system management

Zhenling CUI, Zhengxia DOU, Hao YING, Fusuo ZHANG

Journal Article

Can crop science really help us to produce more better-quality food while reducing the world-wide environmentalfootprint of agriculture?

William J. DAVIES, Susan E. WARD, Alan WILSON

Journal Article

Allocation of grassland, livestock and arable based on the spatial and temporal analysis for food demand

Huilong LIN, Ruichao LI, Yifan LIU, Jingrong ZHANG, Jizhou REN

Journal Article